October 29, 2006

Theme: El Diablo

Who was there & what they brought:
Daniele: Chips & Salsa in Monster Heads
Matt: Boolicious Shepard's Pie
Julie: Creepy Crawly Spider Snacks
Diane/Ed: Great Pumpkin Dip
Shawn/Kaley: Pentagram Pizza
Zach: Deviled Eggs
Jason/Amy: Vampire Hearts (apple tarts)
Dana: Spicy Chicken Guts Dip
Jay/Kelly: Technicolor Devil Heads (skull cakes)
Dan/Cherie: Spicy Hot Devil's Wings
Amy: Beer Chocolate Chicken 666 Chili & Mozerella Eyeballs
Stamatis: Cake of Lost Souls

PRIZES PRIZES PRIZES!

666 Plate Prize went to Jason
Best Costume went to Jason & Amy
Shout at the Devil Quiz winner was Kelly
Shout at the Devil Quiz consolation prize went to Kaley
Best Presentation Prizes went to Matt & Jay/Kelly
and Best Recipe went to Ms Dana for Spicy Chicken Guts Dip

...and, by popular demand, the recipe is...

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Buffalo Chicken Dip

8oz. Cream Cheese
1/2 Cup Blue Cheese Dressing
1 Cup Frank's Red Hot Sauce
2 pounds of cooked chicken (OR - buy a prepared roasted chicken from Giant Eagle)
1 Cup Shredded Monterey Jack Cheese

In a 9x9 baking dish, spread cream cheese.
Next, spread the blue cheese dressing over top.
In a bowl, mix shredded chicken and Red Hot (use more or less depending on desired spiciness). Spread the chicken mixture over the dressing. Sprinkle cheese on top.

Cover with foil.
Bake at 350 for 30 minutes.
Serve with crackers, chips or celery.
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Thanks Dana!