2007 PLANNER

LOOK NO FURTHER FOR UPCOMING DATES and THEMES!

Feb 25: The Oscars! THEME: Hollywood Food
March 18: Erin Go Bragh. THEME: the Potato
April 22: THEME: Foods of Your Forefathers (a recipe from your own nationality/heritage/family)
May 20: Get Ready for Summer! THEME: RAW foods

HAPPY ELVIS' BDAY!!!!

who was there: what they brought

rick: apple butter baked beans
dana: boston creme pie (after valiant blue suede shoe cookie attempt)
zach/sarah: amaretto fluff with dipping fruit
michael: "elvis pretzel" (pretzel-crusted jello & strawberry-topped dessert)
diane/ed: peanut butter & nanner cupcakes
stamatis: biscuits & gravy, plantains & peanut sauce ala indochine
amy: sweet & sour meatballs a la king

PRIZES!!!
Dana kicked butt on the quiz, for a lovely elvis paint-by-number

AMY's MEATBALL RECIPE
(special thanks to Tana for the recipe)

ingredients:
2 jars heinz chili sauce
1 large jar concord grape jelly
24 frozen meatballs (in this case, trader joe's turkey meatballs)

place all ingredients in a pot.
you might try a crockpot, if you've got one, since you're going to cook them for awhile and you might want to keep them warm.
mix thouroughly.
heat over low heat for 1 hour, stirring occasionally.
make sure sauce is well mixed, it should be a very deep red-brown.
keep meatballs warm up to the time of serving.
serve with white bread for sopping up the extra sauce (or maybe making a small sandwich).